Want to try out new and inventive ways to prepare food? Our molecular gastronomy class will inject some scientific joy into your home cooking. We will play with unconventional flavors and textures using our molecular lab tools to produce exciting dishes. You will be taught the techniques such as making spheres, gels, foams, and emulsifications and learn about the ingredients & tools used in this innovative food science.
Cooking only with the highest quality ingredients and always using seasonal produce, you are in for a tasty molecular gastronomic adventure.
Class duration – 4 hours.
Price per person 125€.
Reductions are given on your second class.
