Champagne Day in Reims with Cook'n With Class

Exclusive tour with Cook'n With Class in May! 10% OFF

Molecular Gastronomy Class

Wednesday 23rd May at 6pm - 20% Off!

Our molecular gastronomy class will inject some scientific joy into your home cooking to produce exciting dishes. You will be taught the techniques such as making spheres, gels, foams, and emulsifications and learn about the ingredients & tools used in this innovative food science.

Morning Market Class

Sunday 27th May at 9:20am - 20% Off!
Visit the local market with the Chef and back to the school where we will cook together a starter, main course, and dessert. At the end of the hands-on cooking session, we sit down around the cozy dining table and enjoy the 4-course meal together.