This class reveals the secrets to making the classic pastries that adorn the Parisian bakery windows. In 3-4 hours you learn to make a: Paris Brest, a dark Chocolate Tart, Pear Charlotte and the famous Baba au Rhum.
The class requires you to have certain level of experience in baking as some more advanced methods are used during this class. Beginner bakers should try their hand at our Bistro French desserts class.
We will provide aprons and all necessary material and ingredients for the class.
We will be using Valrhona Chocolate in the class made from the purest cocoa beans renowned for its outstanding quality. For your information this class also requires the use of gelatine.
-Learn to make exquisite French pastries from an expert chef
-Work with tried & tested recipes that can be recreated at home
-once the class is finished taste your desserts on-site with a drink and take
home the rest with our takeaway boxes.
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