Oh what a delight when those flaky, buttery French pastries emerge hot from the oven. In Paris, a bakery is judged by the quality of its croissant - Just okay is just not good enough. So how impressive would it be if you could produce these delightfully delectable French breakfast treats at home?
In our French Croissant Baking class, you will not only learn to make flaky croissants from the dough, the rolling, the forming, finishing, and baking but we will use these technics and the dough to make a variety of French breakfast pastries from pain aux raisins to pain au chocolat and the sweet pastry cream to use as fillings.
Please note for obvious time constraints some of the dough will be made in advance as it needs to rest overnight, however you will be taken through each step of preparation during the class and will receive a complete booklet of instructions to guide you at home.
After this class, you will no doubt delight your friends and family at home with your own home-made croissants worthy of a top artisanal Parisian Bakery!
-Learn to make several different flaky French Breakfast pastries from an expert chef
-Work with tried & tested recipes that can be recreated at home
-Once the class is finished taste your desserts on-site with a complimentary beverage and take home the rest with our takeaway boxes. You'll make people jealous.
Class duration : 3 hours.
Price per person : 130 euros
12-16 years : 100 euros
Reductions are given on your second class.
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