Baking Class

Also during the same class you learn how to make a great French Rum Baba. We will be using seasonal ingredients and fresh products only. All the preparations can be eaten in-house accompanied with tea or coffee, but you can also choose to take them "to go".

Please note for obvious time constraints some of the dough will be made in advance as it needs to rest overnight, however you will be taken through each step of preparation during the class.

Class duration - 3 hours. Price per person : 125 euro Reductions are given on your second class.

BOOK HERE