You could take just one French cooking class in Paris but why would you when you can take three and save?! Our Bestsellers Package is for the foodie and cooks who want to have a taste of the sweet and the savory offerings of French cuisine.
Generally you would take these classes over 2-3 days but as the pre-paid package is valid for a year, you can choose to use up one of your credits today and the other two later in the year.
Share these classes with your friends or family or keep them all for yourself - Just let us know which classes your interested in and for whom.
-Learn from a professional chef in PARIS in English
-Prepare several wonderful recipes you can recreate at home
-This is your chance to perfect your cooking skills while designing your personalized culinary program
-Your pre-paid package is valid for a year. Use your package all at once or spread it out over several trips
-Keep your pre-paid credits for yourself or offer a class to friends or family
-Small class size means a more hands-on experience for you
You can select from our savory or sweet offerings as listed below:
Croissant Baking Class where you will not only learn to make flaky croissants from the dough, the rolling, the forming, finishing, and baking but we will use these technics and the dough to make a variety of French breakfast pastries from pain aux raisins to pain au chocolat and the sweet pastry cream to use as fillings.
French Bread Making Class You will unlock the mysteries of Bread making in a home kitchen. Our French baguette classes in Paris will give you the techniques and much more. You will never look at a French Bakery the same again.
Macaron Making Class In this Paris cooking class you will learn how to prepare from start to finish 3 kinds of macarons using different classic fillings.
French Bistro Desserts Class Join us for a 3-hour beginners French dessert class and learn how to make some of the quintessential Bistro Desserts such as: crême brulée, financiers, chocolate tartelettes, Parisian fruit tart or soufflé, always using fresh, seasonal products.
Mad About Choux In our Mad About Choux Pastry class you will learn the finest Choux pastry recipes and the secrets to the classics that you can recreate at home. With this base, the skies the limit with what you can do with it - you may even invent your own choux dessert or apéritf who knows!
Chef's Table - Food & Wine Pairing A fabulous, fun and educational evening of Food & Wine Pairing where you will experience a taste of France at the Chef's table all in an intimate, convivial setting..
Foie Gras (offered seasonally) - In this unique foie gras class, our Chef will teach you to prepare different recipes with finely selected Foie Gras. You'll learn to cook it in a traditional way to make your own "Foie Gras au Torchon" ready to take home and share with your family & friends. You will also prepare a beautiful garnished salad with a piece of seared Foie Gras & a surprising Foie Gras Dessert that you may sit down and enjoy with a glass of wine.
Buche de Noel Class (offered seasonally)- Learn to make an authentic French Christmas Log with a professional Chef.
Includes 3 school classes: + Certificate + an Apron OR a Canvas Bag.
PRICE: 315 euros (Adults)
Save 75 euros
Reductions are given on your second class.
We can offer you a one-on-one experience for 1-8 people depending on the requested lesson, with a Chef to build on your skills, tailor-made to your tastes.
Paris is a sweet haven of Gourmet foods and sweet delights. But with so many options where does one start? Come and experience gourmet Paris with a culinary expert and fellow foodie on a sweet & savory Paris Gourmet Food Tour.
Let us guide you through the art of French cuisine - from savory to sweet. 5 delicious days of cooking classes and plenty of recipes to recreate at home.
Would you like to know the secrets of baking famous French macarons and classic desserts? Add to this a chocolate class or advanced desserts and it will be too difficult to say no!
Take a culinary journey at your own speed and become a connoisseur of a variety French cooking techniques!