You've probably looked at hundreds of delicious looking dessert photos or even taken plenty of them yourself while eating at Parisian restaurants. No more just looking - now it's high time you started making your own French desserts like a pro!
Join us for a 3-hour beginners French dessert class and learn how to make some of the quintessential Bistro Desserts such as:
crême brulée, financiers, chocolate tartelettes, Parisian fruit tart or soufflé, always using fresh, seasonal products.
Our English-speaking chef will guide you through these tested recipes and give you some great tips in making these classic French desserts at home. After attending the French Desserts Class in Paris, you will know how to prepare numerous luscious sweet treats. We are sure you will be able then to impress your family and friends with new gained skills. And who knows, maybe someone will be snapping photos of your desserts this time.
During the class we will be using Valrhona Chocolate, made from the purest cocoa beans renowned for its outstanding quality.
- Get a hands-on experience from a professional chef
- Discover the secrets of French classic desserts
- Work with tried & tested recipes that can be recreated at home
- Once the class is finished taste your desserts on-site with a drink and take
home the rest with our takeaway boxes
- And all this in a fun and relaxed atmosphere, in the heart of charming Montmartre.
Class duration : 3 hours.
Price per person : 130 euros
12-16 years : 100 euros
Reductions are given on your second class.
We are Mad about Choux pastries! Introducing our pastry class dedicated to this versatile French pastry. Visiting Paris you can't help but notice and taste them whether in its savory cheesy gougère to the sweet eclair - yes, that's right the eclair is part of the choux pastry family as is the famous Paris-Brest and Gateau Saint-Honoré.
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