Paris Cooking Classes : learn the art of French cooking in a fun, relaxed atmosphere in the heart of Paris.





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Chocolate Class

Calling all Chocoholics!

Come discover the power of chocolate with a class specially developed to dive into the world of this fascinating food.

You will learn the essential techniques of how to temper chocolate, how to use chocolate molds and transfer sheets and how to make a ganache. In the class, you will use these techniques alongside a professional Chef to create top quality chocolates by hand.

The recipes are selected from Michelin star creations and will be seasonal. Here are some examples of what you will make:

Personalized Chocolate Bar
Chocolate Spheres
Chocolate Truffles
Chocolate Bonbons

At the end of the class you will enjoy some of your creations and bring home all the others.

We will be using top quality Valrhona Chocolate made from the purest cocoa beans, and all the equipment will be provided.

This class is run during the winter months for the optimal environment to work with chocolate so starting in mid-September we run this class until the end of April. Please contact us if you wish to make a booking during this time!


Class duration : 4 hours.
Price per person : 150 Euros

Reductions are given on your second class.

Book a Chocolate Class

Easter Chocolate Class Adult

In this special Easter themed Chocolate Class, don't be afraid to put all your eggs in one basket!

Easter Chocolate Class Children

With the help of a professional chef, your child will learn the fundamental techniques of working with chocolate in order to create 2-3 yummy treats!

Foie Gras Christmas Class

What are the holidays without Foie Gras? Not French! Add a French touch to your holiday menu with the skills picked up in our Foie Gras class..

  • CooknWithClass
  • 6 rue Baudelique
  • 75018 Paris
  • +33 (0)1 42 57 22 84
  • Come discover the power of chocolate during a class specially developed to dive into the world of this fascinating food. Professional chef, Valrhona chocolate and the recipes selected from Michelin star creations.
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