Gourmet Chocolate Class

Come discover the power of chocolate with a class specially developed to dive into the world of this fascinating food.

You will learn the essential techniques of Tempering, Molding, Ganache and Mousse and use these techniques to create four luxury chocolate desserts.

The recipes are selected from Michelin star creations and will be seasonal, here are some examples of what you will make:
Chocolate Truffles,
Molded filled bonbons,
Personalized Chocolate Bar,
Chocolate Sphere filled with Spicy Mousse, served with warm chocolate sauce

At the end of the class you will enjoy a plated dessert and bring home all the other beautiful creations you will have prepared.

This class runs from October to April as the climate in the summer time is not favorable for working with Chocolate. Please
contact us via email if you wish to make a booking.