Macarons are in a league of their own; this French delicacy class combines technique and precision of meringue with innovative fillings to give a sweet and delicate result!
In this Paris cooking class you will learn how to prepare from start to finish 3 kinds of macarons using different classic fillings.
On the day you will learn how to make several different flavours of macaron such as chocolate, raspberry, caramel salted butter or white chocolate with lemon...using different colors to highlight the flavors.
Learn how to match crunchiness and sweetness: you'll become a true macaron expert!
-Learn to make perfect macarons from an expert chef
-Work with tried & tested recipes that can be recreated at home
-once the class is finished taste your macarons on-site with a drink and take
home the rest with our takeaway boxes.
Introducing our desserts class dedicated to Choux pastry! Visiting Paris you can't help but notice and taste those fine, light pastries such as eclairs, profiterolles, and the famous Paris-Brest all lined up in the elegant pastry shop windows.
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French bakeries are world famous for their flaky, buttery pastries. In this Croissant Baking class you will learn the secrets to preparing French breakfast pastries such as croissants, pain au chocolat, pain au raisin and more. .
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Do you have a budding Chef at home? Look no further France's delectable desserts are not just reserved for grown ups!