French Food & Wine Pairing Class

What happens at Cook'n With Class when you mix one of our world-class chefs and our resident wine specialist?
The answer is a fabulous, fun and educational French food and wine pairing class in the comfort of our intimate cooking school in Montmartre.

Our resident wine specialist will choose 6 different wines to accompany each small dish that will be prepared right before your eyes by our chef. Our wine specialist will help you unlock the secrets of food and wine pairing that will allow you to recreate a French aperitif party once you get home.

There's no work to be done on your end, just sit back, relax, watch and learn how to prepare quick and easy show-stopping small French dishes that will amaze your friends and family. The chef and wine specialist are here to keep you entertained all while learning the skills and easy to remember guidelines about wine and food pairing that surely will come in handy at any of your future events.

As usual at Cook'n With Class, this activity is limited to 6 participants as to keep the atmosphere fun and enjoyable for all. You will enjoy a delicious dinner, lots of interaction with our specialists and memories that you will keep forever.

Here is a sample of what you might expect on the night:

Apéritif : Gougères (Champagne)

1) Foie gras terrine with fig chutney (Riesling Grand Cru Eichberg 2008)

2) Sea bass carpaccio with pink peppercorn and elderflower (Cotes du Rhône Blanc 2010)

3) Scrambled eggs with truffle (Crémant d'Alsace)

4) Duck with orange & glazed turnip (Saint-Chinian 2010)

5) Comté cheese, sliced ​​pear with Sichuan pepper (Saint Joseph 2009)

6) Pistachio & chocolate Financier (Maury 2009)
 

Class duration - 4 hours. Price per person : 125 euro Reductions are given on your second class.

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