<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' version='2.0'><channel><atom:id>tag:blogger.com,1999:blog-770646297894896059</atom:id><lastBuildDate>Mon, 09 Nov 2009 11:26:32 +0000</lastBuildDate><title>Cook'n With Class Blog</title><description>Dear friends, 
Now you will be able to retrieve all the recipes we have done together during your cooking classes.
It has been a great pleasure for me to teach you some French cooking techniques and also a privilege to meet you.
.</description><link>http://www.cooknwithclass.com/Recipes.html</link><managingEditor>noreply@blogger.com (Eric Fraudeau)</managingEditor><generator>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-770646297894896059.post-5759394030439829476</guid><pubDate>Wed, 17 Dec 2008 17:30:00 +0000</pubDate><atom:updated>2008-01-26T19:21:18.518+01:00</atom:updated><title>Cook'n With Class - French Cooking School in Paris Montmartre</title><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.cooknwithclass.com/BusinesscardtemplateEMPTY2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px;" src="http://www.cooknwithclass.com/BusinesscardtemplateEMPTY2.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/770646297894896059-5759394030439829476?l=www.cooknwithclass.com%2FRecipes.html'/&gt;&lt;/div&gt;</description><link>http://www.cooknwithclass.com/2007/12/test.html</link><author>noreply@blogger.com (Eric Fraudeau)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-770646297894896059.post-6202138481597837178</guid><pubDate>Tue, 16 Dec 2008 14:06:00 +0000</pubDate><atom:updated>2008-01-26T19:19:41.511+01:00</atom:updated><title>what is like to take a cooking class with us ?</title><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.cooknwithclass.com/uploaded_images/DSC_0059-738434.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://www.cooknwithclass.com/uploaded_images/DSC_0059-738122.JPG" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;p align="justify"&gt;&lt;br /&gt;&lt;/p&gt;&lt;p align="justify"&gt;Have fun, learn some French dishes, to taste new foods and interact with interesting people. This is a hands-on experience so  no sitting back and just watching here.&lt;br /&gt;     &lt;br /&gt;       The maximum number of students per   class is 6. All classes are taught in English and/or French.&lt;/p&gt;         &lt;p align="justify"&gt;The school is like a cozy studio, so you have a lounge area where you can sit down and relax before the class starts, have a drink of water, wine or coffee. The idea is to create a space that is both functional and feels like home, with a bit of music just to put you in the mood. As we said, it is a fun class, so no stress, we are not competing against one another. &lt;/p&gt;         &lt;p align="justify"&gt;Generally we will be cooking everything together, with each participant having his or her own dish to prepare, so you can eat what YOU have done. &lt;/p&gt;         &lt;p align="justify"&gt;The cooking portion of the class lasts about 2   hours. &lt;/p&gt;         &lt;p align="justify"&gt;At the end of the session, when everybody is ready, we can finally sit down and enjoy our meal together with a good bottle of wine. &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/770646297894896059-6202138481597837178?l=www.cooknwithclass.com%2FRecipes.html'/&gt;&lt;/div&gt;</description><link>http://www.cooknwithclass.com/2007/12/what-is-like-to-take-cooking-class-with.html</link><author>noreply@blogger.com (Eric Fraudeau)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>1</thr:total></item></channel></rss>