Paris Cooking Classes : learn the art of French cooking in a fun, relaxed atmosphere in the heart of Paris.

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Frozen Nougat

Tarte Tatin

Winter Squash, Scallops and Greens

Pistachio Financiers

Warm Oysters with Hollandaise Orange Sauce

Bûche de Noël à la Noix et creme de poire (Walnut & Pear Yule Log)

Chef Eric's Christmas Menu

An ancient tradition - The Galette of Kings

Coq Au Vin - Burgundy-style poultry and red wine stew

Gâteau Basque au Fraise

Sea Scallops and potato soup

White Chocolate and Passion Fruit Mousse

Mango and Cointreau sabayon au gratin

Chef Eric's Fresh Chanterelle Salad

Passion Fruit and Banana Soufflé

Cherry Clafoutis

Seared Shrimp with Orange & Fennel Salad

Vanilla Ice Cream

La Pêche Melba

Beefsteak tomatoes with garlic and basil & Sole stuffed with leeks and mushrooms

Mirabelle tart

Roasted Scallops with Mussels sauce Mouclade

Salmon filet poached in cream and chanterelles

Scallop with Orange Butter Sauce and Leeks in Dry Vermouth

Creamy Rice Pudding with Salted Caramel Sauce

The Real Salad Niçoise from Jacques Medecin



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Private Chef in Paris

Cook'n with Chef Eric in the South of France

French Wine Tasting Class in Paris



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Mad about Choux Paris Class

Gift Voucher Cooking Class

Easter Chocolate Class Children

Easter Chocolate Class Adult

Morning Market Cooking Class

Evening Market Cooking Class

Foie Gras Christmas Class

French Bistro Desserts Class in Paris

French Semi-Pro Desserts Class

French Dessert for Kids Class

Macaron Class in Paris

Croissant Baking Class

French Bread Making Class

Chocolate Class

Cheese & Wine Class in Paris

Private class by request

"A Week in Paris" package

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"Best Sellers" package

Paris Gourmet Food Tour

Chef's Table - Food & Wine Pairing



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Welcome to Cook'n With Class Recipe page

Artichokes stuffed with mussels, leeks and mushrooms

Brandade de Morue

Zucchini provencal with beefsteak tomatoes and fresh basil

Boeuf Rossini

Risotto With Shrimp

Sole Stuffed with Leeks and Creamy Mushrooms with Lamb's Lettuce

Seared sea bream grilled asparagus and cockle beurre monté

Seared Duck with glazed orange Turnips

Boeuf Bourguignon

Mirabelle Plum and tarragon-stuffed Chicken

Raspberry Financier / red fruit coulis and vanilla ice-cream

Crêpes filled with chocolate and berries



Rentals In Paris



Vacation Apartment Rentals in Paris



CWC PROVENCE



Cooking Classes In Uzès



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France's love affair with Cheese

Seasonal Fruit Focus - The Pear

Famous French Female Chefs

Where to dine in Paris?

2015 Contests & Events

Best Baguette in Paris

Epoisses Cheese - The King of French Cheese (or is it?)

Soirée Pinterest - Les Recettes

Seasonal Fruit Focus - The Cherry

YES Chef! - A history of professional kitchens

LET'S Talk About Chocolate

Paris Restaurant Openings in 2015

Les Terroirs de France - Finding inspiration in the South of France

Montmartre ~ Paris's secret vineyard

Q&A New Generation of Chefs Paris

The Montmartre Museum

Christmas Markets in Paris

Leading Ladies of Fizz - A Story of Champagne

Romantic Paris

New generation of Chefs in Paris

Paris Food To-Go

Exceptional Terraces in Paris



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Inauguration of the new cooking School in Paris

Taking a Baking Class

Advanced Desserts "Petits Gâteaux"

Cook'n With Class History

Bread Making class

French Pâté en croûte

Chef's Table

Macaron class

French Desserts Class



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  • 6 rue Baudelique
  • 75018 Paris
  • +33 (0)1 42 57 22 84
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