Paris Cooking Classes : learn the art of French cooking in a fun, relaxed atmosphere in the heart of Paris.


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Market Cooking Classes

. Market Cooking Classes

. Morning Market Cooking Class

. Evening Market Cooking Class

Dessert and Baking classes

. Mad about Choux Paris Class

. All our Dessert and Baking classes in Paris

. French Dessert Class in Paris

. Advanced French Desserts Class

. French Dessert for Kids Class

. Macaron Class in Paris

. Baking Class

. French Bread Making Class

Wine Classes

. Wine Classes

. Cheese & Wine Class in Paris

. Chef's Table - Food & Wine Pairing

Seasonal Classes

. St. Valentine's Day Special

. Seasonal Classes

. Foie Gras Christmas Class

. Chocolate Class

Package and Tours

. Package and Tour in Paris

. Private class by request

. "A Week in Paris" package

. "A Season in Paris" Package

. "Sweet & Beautiful" package

. "Best Sellers" package

. Paris Gourmet Tour

Paris Cooking Classes

. French Cooking Classes in Paris

. Private Chef in Paris

. Gift Voucher Cooking Class

Last Minute

Calendar

Cooking school in Paris

. Paris Cooking Class in English for beginners

. Take a Cooking Class in Paris with a professional Chef and receive recipes that you can make with your friends and family.

. Experience French culture with cooking classes in Paris

. Learn French culinary skills at a Paris cooking school.

. With our cooking school in Paris, techniques of French cooking are made easy.

Cooking classes in Paris

. Our Cooking Classes in Paris

Follow Us

. Follow Us

. Cook'n With Class Newsletter

Paris Accommodations

Blog

. France's love affair with Cheese

. Seasonal Fruit Focus - The Pear

. Famous French Female Chefs

. Where to dine in Paris?

. Best Baguette in Paris

. Epoisses Cheese - The King of French Cheese (or is it?)

. Soirée Pinterest - Les Recettes

. Seasonal Fruit Focus - The Cherry

. YES Chef! - A history of professional kitchens

. LET'S Talk About Chocolate

. Les Terroirs de France - Finding inspiration in the South of France

. Montmartre ~ Paris's secret vineyard

. The Montmartre Museum

. Christmas Markets in Paris

Chinese classes

. Morning Market Class in Chinese 早市課

. Evening Market Class in Chinese

. French Desserts Class in Chinese

. Macaron Class in Chinese

. Cheese & Wine Master Class in Chinese.

Our chefs

. Our chefs

. Emmanuelle Gombert

. Eric Fraudeau

. Brian DeFehr

. Alex Dreyer

. Pino Ficara

. Briony Laberthonnière

. Constance Deledalle

. Patrick Hebert

. Preston Mohr

FAQ

Map

Recipes

. Welcome to Cook'n With Class Recipe page

. Artichokes stuffed with mussels, leeks and mushrooms

. Brandade de Morue

. Zucchini provencal with beefsteak tomatoes and fresh basil

. Boeuf Rossini

. Risotto With Shrimp

. Sole Stuffed with Leeks and Creamy Mushrooms with Lamb's Lettuce

. Seared sea bream grilled asparagus and cockle beurre monté

. Seared Duck with glazed orange Turnips

. Boeuf Bourguignon

. Mirabelle Plum and tarragon-stuffed Chicken

. Raspberry Financier / red fruit coulis and vanilla ice-cream

. Crêpes filled with chocolate and berries

Old Classes

. New Year's Eve Dinner Cooking Class

. Sparkling Paris Champagne Class

. Cook'n with Chef Eric in the South of France

. Advanced Desserts "Petits Gâteaux"

. Cake Decorating Class

. French Wine Tasting Class in Paris

. Molecular Gastronomy Cooking Class in Paris

Photo Gallery

. Inauguration of the new cooking School in Paris

. Taking a Baking Class

. Advanced Desserts "Petits Gâteaux"

. Cook'n With Class History

. Bread Making class

. French Pâté en croûte

. Chef's Table

. Macaron class

. French Desserts Class

Summer Contest 2012

. Summer Contest 2012 "Win a cooking class in Paris"

. Congratulations to all Cooking Contest Winners

. Who are the winners of the cooking class contest in Paris ?

Archives

. Frozen Nougat

. Tarte Tatin

. Winter Squash, Scallops and Greens

. Pistachio Financiers

. Warm Oysters with Hollandaise Orange Sauce

. Bûche de Noël à la Noix et creme de poire (Walnut & Pear Yule Log)

. Chef Eric's Christmas Menu

. An ancient tradition - The Galette of Kings

. Coq Au Vin - Burgundy-style poultry and red wine stew

. Gâteau Basque au Fraise

. White Chocolate and Passion Fruit Mousse

. Sea Scallops and potato soup

. Mango and Cointreau sabayon au gratin

. Chef Eric's Fresh Chanterelle Salad

. Passion Fruit and Banana Soufflé

. Seared Shrimp with Orange & Fennel Salad

. Cherry Clafoutis

. Vanilla Ice Cream

. La Pêche Melba

. Beefsteak tomatoes with garlic and basil & Sole stuffed with leeks and mushrooms

. Mirabelle tart

. Roasted Scallops with Mussels sauce Mouclade

. Salmon filet poached in cream and chanterelles

. Scallop with Orange Butter Sauce and Leeks in Dry Vermouth

. Creamy Rice Pudding with Salted Caramel Sauce

. The Real Salad Niçoise from Jacques Medecin

Les Tags

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. calendar

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. class package

. constance deledalle

. cooking classes in paris

. cooknwithclass

. dessert

. dessert classes

. emmanuelle gombert

. eric fraudeau

. facebook

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. foie gras class

. follow us

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. friends

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. recipes

. reims

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cook'n with class © 2011
6 rue Baudelique 75018 Paris,
France

+33 (0)1 42 57 22 84
info@cooknwithclass.com


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