Chef Alex prepares a homemade French Pâté en croûte with fresh ingredients. Pâté en croûte is a staple part of French cuisine and many still make it from scratch at home today. Delicious for aperitif hour or as a starter , an easy to make recipe can be stored and served cold.
Our team of international, professional Chefs look forward to sharing their passion for French cuisine and culture with you.
When asked: What's your specialty? Chef Alex Dreyer
responds enthusiastically "Everything!"