Paris Cooking Classes : learn the art of French cooking in a fun, relaxed atmosphere in the heart of Paris.

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Constance deledalle.

Chef's Table

A Chef's Table at Cook'n With Class Paris.

Seared sea bream grilled asparagus and cockle beurre monté

Chef Constance - Cook'n With Class Paris shares with us her recipe for Seared Seabream with Asparagus. A deliciously, light main-course with the French technique for Beurre monté to make a creamy sauce.

Raspberry Financier / red fruit coulis and vanilla ice-cream

Chef Constance shares with us her recipe for Raspberry Financier. A traditional French Financier is a delicious, buttery cake made in our French Desserts Class, lovely with tea or coffee.

Our team

Discover our team of international, professional Chefs & assistants, looking forward to sharing their passion for French cuisine and culture with you.

Constance Deledalle

Chef Constance Deledalle knew from the age of 8 years old that she had incredible passion for cooking.



Contact
  • CooknWithClass
  • 6 rue Baudelique
  • 75018 Paris
  • +33 (0)1 42 57 22 84
  • info@cooknwithclass.com
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