A Chef's Table at Cook'n With Class Paris.
Chef Constance - Cook'n With Class Paris shares with us her recipe for Seared Seabream with Asparagus. A deliciously, light main-course with the French technique for Beurre monté to make a creamy sauce.
Chef Constance shares with us her recipe for Raspberry Financier. A traditional French Financier is a delicious, buttery cake made in our French Desserts Class, lovely with tea or coffee.
Discover our team of international, professional Chefs & assistants, looking forward to sharing their passion for French cuisine and culture with you.