A Chef's Table at Cook'n With Class Paris.
Chef Constance - Cook'n With Class Paris shares with us her recipe for Seared Seabream with Asparagus. A deliciously, light main-course with the French technique for Beurre monté to make a creamy sauce.
Chef Constance shares with us her recipe for Raspberry Financier. A traditional French Financier is a delicious, buttery cake made in our French Desserts Class, lovely with tea or coffee.
Our team of international, professional Chefs look forward to sharing their passion for French cuisine and culture with you.
Chef Constance Deledalle
knew from the age of 8 years old that she had incredible passion for cooking.