Paris Cooking Classes : learn the art of French cooking in a fun, relaxed atmosphere in the heart of Paris.

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Constance deledalle.

Chef's Table

A Chef's Table at Cook'n With Class Paris.

Seared sea bream grilled asparagus and cockle beurre monté

Chef Constance - Cook'n With Class Paris shares with us her recipe for Seared Seabream with Asparagus. A deliciously, light main-course with the French technique for Beurre monté to make a creamy sauce.

Raspberry Financier / red fruit coulis and vanilla ice-cream

Chef Constance shares with us her recipe for Raspberry Financier. A traditional French Financier is a delicious, buttery cake made in our French Desserts Class, lovely with tea or coffee.

Our chefs

Our team of international, professional Chefs look forward to sharing their passion for French cuisine and culture with you.

Constance Deledalle

Chef Constance Deledalle knew from the age of 8 years old that she had incredible passion for cooking.



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  • 6 rue Baudelique
  • 75018 Paris
  • +33 (0)1 42 57 22 84
  • info@cooknwithclass.com
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