We are delighted to share with you some recipes used in our cooking classes and hope you enjoy downloading these quick and easy to make selected dishes.
At Cook'n With Class we pride ourselves on working with quality ingredients, The best recipes are made even better when you work with fabulous products.
September marks the start of the pear season. Since pre-historic times the pear has been considered an exceptional fruit. Among the many varieties of pears, the Comice stands out for its quality and taste.
Did you know that eating cherries leads to a boost in antioxidant activity in the body and can also helps you get a good night's sleep! Discover one of our favourite spring/summer fruits - the Cherry! And savour a delicious recipe.
Indulge your sweet tooth and learn the secrets behind the famous French pastry and baking recipes. Enjoy a French Desserts Class with classic seasonal recipes or after tasting your Laduree Macarons in Paris you may just be ready to learn to make your own with us! Bakers will be delighted with the techniques taught in the Baking and Bread Making classes and budding pastry Chefs might want to try their hand at Advanced Desserts level.
Are you an experienced Baker and ready to take your Dessert Making skills to the next level?
We all love ice-cream in the summer but why not try nougat which is just as easy and no need for an ice-cream maker. The French call it nougat glacé or frozen nougat, sweetened with honey, it is very similar to an Italian semifreddo. This recipe is a delicious dessert made in the Dessert Cooking Class in Paris.
Financier is a delicious, buttery cake made in our French Desserts Class, lovely with tea or coffee. History tells us they were created by pastry Chef Lasne in 1890 to feed his clients working at the Paris stock exchange. Lasne had the idea (marketing ahead of time) to change the oval shape of the original cake to evoke that of a gold bullion and so the financier was born!
A Yule log or Bûche de Noël is a traditional French Christmas Dessert made with sponge cake and frosted and filled with buttercream. Many different flavors and decorations exist.
Gâteau Basque is a traditional dessert from the Basque region of France. Typically this cake has pastry cream encased in a light shortdough pastry.
An easy-to-make Dessert recipe with delectable ingredients. Combining chocolate with passion fruit to create a luxurious dessert.
This delicious French tarte tatin was made by the Tatin sisters. The story goes that while making an apple tart, they made a mistake so to salvage the tarte they turned it upside down to the delight of their guests. You can experiment with pears, peaches and don't forget to serve with a nice dollop of ice-cream or crème fraîche!
In this class you will learn the basic techniques of cake decorating and how to transform cakes into your own unique creation.
Do you dream of making macarons? Well the secrets are revealed in our macaron classes in Paris. You can compare them with your Ladurée macarons and share them with friends and after your first try why not innovate with new flavors!
Do you have a budding Chef at home? Look no further France's delectable desserts are not just reserved for grown ups!
Are you an ardent Baker and ready to take your Dessert Making skills to another level?
Get a hands-on experience from our English-speaking professional chefs and within 3 hours become a master of crême brulée, chocolate soufflé or the famous lemon tart!