food and wine pairing
A Chef's Table at Cook'n With Class Paris.
Chef Alex prepares a homemade French Pâté en croûte with fresh ingredients. Pâté en croûte is a staple part of French cuisine and many still make it from scratch at home today. Delicious for aperitif hour or as a starter , an easy to make recipe can be stored and served cold.
A fabulous, fun and educational Chef's table where you experience a French food and wine pairing in the comfort of our intimate cooking school in Montmartre.