A few of the lesser known facts in the history of professional chefs.
Why on earth in professional kitchens all over the world is the only response that will keep you from getting fired a very enthusiastic YES CHEF!?
Are you staying in a private apartment or home in Paris?
Cook'n with Class brings our Chefs to your home!!
Chef Emmanuelle Gombert idealizes French cooking and pastry and not that she has seen too many cooking shows on TV... she's made it her profession!
Chef Preston Mohr
is member of the Cook'n With Class team in Paris.
A prestigious career spanning decades and continents Chef Patrick Hebert
has cooked for the elite.
Chef Constance Deledalle
knew from the age of 8 years old that she had incredible passion for cooking.
Give Chef Briony Laberthonniere
some sugar paste and she might just spin it into the Eiffel Tower!
Known to us under many pseudo-names such as Tino, Pinot and Tinto - Chef Pino Ficara
is a human culinary encyclopedia, mathematician and budding artist.
When asked: What's your specialty? Chef Alex Dreyer
responds enthusiastically "Everything!"
Chef Brian Defehr
belongs to the family of chefs who are passionate about cooking which follows nature's seasons, and strives to use only the best of what's locally available.
Chef, entrepreneur, part-time biker & art history student, Eric Fraudeau
is no spring chicken when it comes to French cuisine.
Our team of international, professional Chefs look forward to sharing their passion for French cuisine and culture with you.