Chef-instructor Jean Mathat-Christol has just joined our team, bringing his culinary skill and knowledge to our Market Classes
A Bordeaux native, wine has always been a passion for Frederic, who decided to take that passion one-step further - Wine studies with a degree from the prestigious WSET in London
A few of the lesser known facts in the history of professional chefs. Why on earth in professional kitchens all over the world is the only response that will keep you from getting fired a very enthusiastic YES CHEF!?
Chef Emmanuelle Gombert idealizes French cooking and pastry and not that she has seen too many cooking shows on TV... she's made it her profession!
Discover our team of international, professional Chefs & assistants, looking forward to sharing their passion for French cuisine and culture with you.