our chefs

Chef Emmanuelle Gombert idealizes French cooking and pastry and not that she has seen too many cooking shows on TV... she's made it her profession!

Chef Preston Mohr is member of the Cook'n With Class team in Paris.

A prestigious career spanning decades and continents Chef Patrick Hebert has cooked for the elite.

Chef Constance Deledalle knew from the age of 8 years old that she had incredible passion for cooking.

Give Chef Briony Laberthonniere some sugar paste and she might just spin it into the Eiffel Tower!

Known to us under many pseudo-names such as Tino, Pinot and Tinto - Chef Pino Ficara is a human culinary encyclopedia, mathematician and budding artist.

When asked: What's your specialty? Chef Alex Dreyer responds enthusiastically "Everything!"

Chef Brian Defehr belongs to the family of chefs who are passionate about cooking which follows nature's seasons, and strives to use only the best of what's locally available.

Chef, entrepreneur, part-time biker & art history student, Eric Fraudeau is no spring chicken when it comes to French cuisine.

Our team of international, professional Chefs look forward to sharing their passion for French cuisine and culture with you.