Paris Cooking Classes : learn the art of French cooking in a fun, relaxed atmosphere in the heart of Paris.

paris market classes

>> Christmas Markets in Paris

AND SO THIS IS CHRISTMAS...time to put on your woolly hats and gloves and fill up with Christmas cheer at the Paris Christmas markets!

>> Market Cooking Classes

Learn what it is like to shop, cook and eat like a Parisian! This class is a fun, educational insight into French cooking while learning recipes that you can recreate at home. Paris cooking classes are one of the top activities to do while visiting Paris and in this class you will enjoy a guided visit to the local market, a hands-on cooking class taught by a professional Chef, topped off by a superb 4-course lunch or dinner with a small group of fellow food lovers!!

>> Seared Duck with glazed orange Turnips

Duck breast or Magret de Canard is a very popular meat in France. You can enjoy it with many different flavors such as orange, honey, garlic, sherry vinegar. It is a versatile and delicious option to substitute for other meats you might normally eat. Many of our students love to learn how to cook this in the Market Class.

>> Warm Oysters with Hollandaise Orange Sauce

Oysters are a very popular part of the French diet and Christmas time is a chance to indulge. Some people like to eat them as they are or with a splash of sauce like this recipe with zesty orange.

>> Coq Au Vin - Burgundy-style poultry and red wine stew

Coq au Vin (literally "rooster in red wine") is probably the most famous of all French chicken dishes, and certainly one of the most delicious, with its rich red wine sauce, its tender onions and mushroom garniture, and its browned pieces of chicken with their wonderful flavor. This is a delicious recipe made in the Morning Market Cooking Class.

>> Boeuf Bourguignon

A traditional Sunday dish, beef bourguignon is a recipe from Burgundy, France. Burgundy is a region renowned for the quality of its cattle farms, especially the Charolais cattle and its vineyards such as the Côtes de Beaune and Côtes de Nuits-Saint-Georges. Along with "pain d'epices" or "oeufs en meurette", beef bourguignon is emblematic dish of Burgundy and its terroir. This is a delicious recipe made in the Morning Market Cooking Class.

>> Sea Scallops and potato soup

There are so many great recipes for fresh sea scallops. Here is an elegant soup recipe that we cooked with our students in the Market Class.

>> Experience French culture with cooking classes in Paris

Have a delicious, culinary experience and learn the secrets of French cuisine with a cooking class in Paris.

>> Evening Market Cooking Class

Our market cooking classes in Paris start with a visit guided by the Chef to the local market to discover and select fresh, seasonal produce for the day's menu, back in the school.

>> Morning Market Cooking Class

Our market cooking classes start with a visit guided by the Chef to the local market to discover and select fresh, seasonal produce for the day's menu.


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