Paris Cooking Classes : learn the art of French cooking in a fun, relaxed atmosphere in the heart of Paris.





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Patrick hebert.

Our team

Discover our team of international, professional Chefs & assistants, looking forward to sharing their passion for French cuisine and culture with you.

France's love affair with Cheese

Say Cheese! The French have been eating cheeses for so long they can't imagine life without cheeses. It's not only a tradition, it has become part of their culture.

Epoisses Cheese - The King of French Cheese (or is it?)

If you like a powerful, rich flavor, salty, creamy, cheese with a pungent smell, then the answer is yes. Epoisses, (pronounce ay-PWOSS)', is a very smelly cheese. Even the French who are used to aromatic cheeses, consider it smelly.

Patrick Hebert

A prestigious career spanning decades and continents Chef Patrick Hebert has cooked for the elite.

  • CooknWithClass
  • 6 rue Baudelique
  • 75018 Paris
  • +33 (0)1 42 57 22 84
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