The French have been eating cheeses for so long they can't imagine life without cheeses. It's not only a tradition, it has become part of their culture.
If you like a powerful, rich flavor, salty, creamy, cheese with a pungent smell, then the answer is yes. Époisses, (pronounce ay-PWOSS)', is a very smelly cheese. Even the French who are used to aromatic cheeses, consider it smelly.
Our team of international, professional Chefs look forward to sharing their passion for French cuisine and culture with you.
A prestigious career spanning decades and continents Chef Patrick Hebert
has cooked for the elite.