Say Cheese! The French have been eating cheeses for so long they can't imagine life without cheeses. It's not only a tradition, it has become part of their culture.
If you like a powerful, rich flavor, salty, creamy, cheese with a pungent smell, then the answer is yes. Epoisses, (pronounce ay-PWOSS)', is a very smelly cheese. Even the French who are used to aromatic cheeses, consider it smelly.
Discover our team of international, professional Chefs & assistants, looking forward to sharing their passion for French cuisine and culture with you.