We all love ice-cream in the summer but why not try nougat which is just as easy and no need for an ice-cream maker. The French call it nougat glacé or frozen nougat, sweetened with honey, it is very similar to an Italian semifreddo. This recipe is a delicious dessert made in the Dessert Cooking Class in Paris.
An artichoke is the edible flower bud of a large thistle plant that is native to the Mediterranean and available throughout the year with peak season being from March to May. Stuffed artichokes recipe is a delicious starter to impress your friends and family made in the Morning Market Cooking Class.
On the 2nd of December 2011 we celebrated in Montmartre the re-opening of Cook'n With Class in a brand new, expanded cooking school.