Paris Cooking Classes : learn the art of French cooking in a fun, relaxed atmosphere in the heart of Paris.


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>> Frozen Nougat

We all love ice-cream in the summer but why not try nougat which is just as easy and no need for an ice-cream maker. The French call it nougat glacÚ or frozen nougat, sweetened with honey, it is very similar to an Italian semifreddo. This recipe is a delicious dessert made in the Dessert Cooking Class in Paris.


>> Artichokes stuffed with mussels, leeks and mushrooms

An artichoke is the edible flower bud of a large thistle plant that is native to the Mediterranean and available throughout the year with peak season being from March to May. Stuffed artichokes recipe is a delicious starter to impress your friends and family made in the Morning Market Cooking Class.


>> Inauguration of the new cooking School in Paris

On the 2nd of December 2011 we celebrated in Montmartre the re-opening of Cook'n With Class in a brand new, expanded cooking school.





 

cook'n with class © 2011
6 rue Baudelique 75018 Paris,
France

+33 (0)1 42 57 22 84
info@cooknwithclass.com


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