Paris Cooking Classes : learn the art of French cooking in a fun, relaxed atmosphere in the heart of Paris.

LAST MINUTE

TRIPADVISOR

Search

Photo.

Frozen Nougat

We all love ice-cream in the summer but why not try nougat which is just as easy and no need for an ice-cream maker. The French call it nougat glacé or frozen nougat, sweetened with honey, it is very similar to an Italian semifreddo. This recipe is a delicious dessert made in the Dessert Cooking Class in Paris.

Artichokes stuffed with mussels, leeks and mushrooms

An artichoke is the edible flower bud of a large thistle plant that is native to the Mediterranean and available throughout the year with peak season being from March to May. Stuffed artichokes recipe is a delicious starter to impress your friends and family made in the Morning Market Cooking Class.

Inauguration of the new cooking School in Paris

On the 2nd of December 2011 we celebrated in Montmartre the re-opening of Cook'n With Class in a brand new, expanded cooking school.



Contact
  • CooknWithClass
  • 6 rue Baudelique
  • 75018 Paris
  • +33 (0)1 42 57 22 84
  • info@cooknwithclass.com
Tous droits réservés (c) 2015 CooknWithClass